Tandoori Momos

Momos from outisde have ajinomotto , i have not used in my recipe , u can add to the filling if u wish.
Makes around 12-15 momos
Knead 1 cup maida aata with little salt and cold water. Knead it for a good 5 mins to a medium stiff dough. Keep aside for 1 hour .

In a bowl mix together 1.5 tbsp chana aata, 4 tbsp dahi, 1 tsp red chilli powder , 1 tsp tandoori masala , half tsp garlic paste , 1 tsp kasoori methi , half tsp garam masala powder , salt , a pinch of red colour and 6 tbsp oil . Mix well  and keep aside.

In a bowl mix together 100 gms paneer , 2 cubes of cheese grated, some chopped coriander , 1 small chopped onion , 1 tsp red chili powder , salt , 1 green chilli chopped , and 1 tsp garlic paste . Mix well and keep aside .
Take a small ball of dough  and roll it into  a small roti , put a tsp of chicken filling in the centre and shape as desired . Deep fry on medium heat just for 2-3 sec . Remove and mix the half fried momos in the tandoori  batter .do koyla dhungaar and  Let marinate for 10 mins and grill in a pan with little butter till golden .
Serve hot with red momo chutney , green chutney and mayonnaise.
Ps.you can also use my  other two momo fillings for tandoori momos.