Sitaphal Icecream

Beat 1 cup of whipping cream and 8 tbsp milk till soft peaks and beat in half cup or more of condensed milk as per how sweet u like , then beat in 1 cup of sitaphal pulp with or without segments as u like .
Freeze it open for 3 hours till it starts to freeze from sides . Mix it and pour in boxes . Freeze for 24 hrs and enjoy.