Shahi Laal Korma

One more gravy , free from kaju n cream n mayo 🙈
In sha Allah all of u will love it.

For spice mix … in a pan roast , 3 Kashmiri red chilli, 2 tsp whole zeera , 2 tsp whole dhanya , 2 green elaichi , 1 badi elaichi , half tej patta , 1 inch dalchini , half star anise , 1 tsp whole black pepper , 2 laung . Roast slightly and grind to a powder. Keep aside
Marinate 1kg chicken/ mutton , with 350 gms dahi , the prepared spice mix , 1 tsp red chilli powder , half tsp haldi powder , juice of 1 lime and salt .let marinate for half hour.

In a kadhai (or pressure cooker if using mutton) heat oil , fry 4 sliced onions till golden n crisp , remove in a plate n keep aside. (Highly recommended to plz make ur own fried onion barista for this recipe dont use readymade , as the oil really gets flavoured )
Heat the same oil and add whole garam masala , 2 tbsp garlic paste 2 tbsp ginger paste , saute well and add the marinated meat, saute really well on high heat and keep stirring ( the more well u bhunofy the more tasty the gravy will turn so dont be lazy here) cook the meat till done ( add water if necessary) . Now crush the fried onions really well with your hands or simply dry grind it. Add the crushed barista and 2-3 slit green chillies to the gravy and cook for another 5-7 minutes . Lastly add some chopped coriander and serve hot with rice or tandoori naan or sponge naan.