Restaurant Style Chicken 65

I had chicken  65 at a relatives place in Hyderabad  recently  ( it was from a closeby restaurant  from their place called akbar fast food) helped me create  the perfect recipe u all should surely try.
And this  turns out almosttt the same  mashallah. You can serve it with paratha ( to make the paratha that was served along with  the 65 , you just need to knead maida with some salt , milk, water  , baking soda and oil , and make thick rotis and fry on tava with some oil till cooked , dont make it very golden  , thats how it was served there ) you can also simply have it as a starter . Also tastes yumm along with some basic dal tadka and rice .

Marinate  500 gms of chicken  ( boneless  leg is perferable) with salt , 2 tbsp dahi,  2 tsp red chilli powder  , half tsp haldi , 1 tsp garam masala powder,  half tsp zeera powder  , half tsp  dhanya  powder , juice  of half lime, 1 tsp ginger paste , 2 tsp garlic paste ,half tsp black pepper powder, 1 egg, pinch of red colour , 3 tbsp maida  and 2 tbsp corn flour  . Let marinate for atleast  half hour  .
Deep fry till golden and keep aside.

In a kadhai heat  little oil,  add 4-5 slit green chillies , few curry leaves  , 1 tbsp chopped garlic and  saute for a few seconds  , add 2 tbsp red chilli sauce  , 2 tbsp green chilli sauce,  half tsp red chilli powder and 2 tbsp ketchup and 3 tbsp water( i did not find the use of dahi in the outer sauce so i skipped it , if u want u can add) add v little  salt and the fried chicken,  toss well till each piece is well coated and dry.  Sprinkle some chopped coriander and serve hot.