Quick Kheer

Sometimes traditional desserts are all that we need to fulfil our sweet cravings . This is a really quick n no hassle Recipe for kheer that can be enjoyed as it is . Hot or cold . Or along with some puri 😋

In a pressure cooker wash 1 teacup of basmati rice and add 3 cups water , 1 cup milk , 1 tsp desi ghee , pinch of saffron , and 1 tsp elaichi powder. Cook on high heat till first whistle and low heat for 10 min .
Add 1 litre milk and blend with hand blender . Make sure the rice does not remain whole or become paste . Grind till you can see small grains of rice .
Bring to boil and add 1.5 cup of sugar , 2 tbsp masala milk powder ( I make it at home in large batch using 150 gm kaju , 150 gm badam , 100 gm pista , little saffron and 2 tbsp elaichi powder… just grind all for a few pulses don’t make into powder.) And lots of  sliced badam , pista and kaju and some charoli. Cook on low heat for 10-15 min and keep stirring . Cook till desired thickness and serve hot or cold as you desire❤

Tip. Sometimes when I have fresh malai at home I add a bowl full while cooking the kheer it gives a richer taste 😋