Prawns / Chicken Manchurian Sizzler

A must try for all you chinese and sizzler lovers,  i have made this recipe as a sizzler along with some fried rice and garlic wedges ( both recipes  can be found on my website .. link in bio)
The manchurian can be served on its own as well like a starter,  all you have to do is add less cornflour  slurry ( half tsp corn flour mixed with 4 tbsp  water)

Firstly marinate 500 gm chicken or prawns with salt , half tsp black pepper powder,  2 tbsp red chilli sauce,  half tsp red chilli powder , 1 tsp vinegar,  1 egg , 4 tbsp maida , 2 tbsp cornflour . Let marinate for half hour and deep fry till golden and keep aside.
In a kadhai heat some oil , add half chopped onion , 2 tbsp chopped  garlic,  1 tsp chopped  ginger , 2 chopped green chillies , 2 broken whole kashmiri red chilli and saute well . Add 4 tbsp tomato ketchup,  4 tbsp soya sauce,  4 tbsp red chilli sauce,  4 tbsp green chilli sauce,  2 tsp vinegar, 2 tsp sugar , 1 tsp white pepper powder and salt . Now add a cup full of diced capsicum ( u can use only green or all 3 color) and half cup diced spring onion bulbs and a few slit green chillies. Saute for a few seconds  and add 1 cup water and bring  to a boil , add 2 tbsp cornflour  mixed in  1 cup water and cook well ( if u  want it dry  as a starter dont add much water and use less cornflour slurry) add the  fried chicken or prawns and cook well , lastly add chopped spring onion greens and cook for a minute. Serve hot.