Methi Aloo Paratha

In winters we get amazing fresh green veg . This recipe is gr8 for breakfast lunch or dinner

For the dough .. Mix together 2 cups wheat flour , half cup makai aata , 1 fist fresh methi leaves , 2 tbsp chopped hara lassan , 2 tsp garlic  paste , 1 tsp red chilli powder , half tsp haldi , 1 tsp dhanya powder , half tsp zeera powder , half tsp garam masala powder , juice of  lime , some chopped coriander , half  cup oil , 1 tsp saunf , half tsp ajwain . Mix well and knead with water to a soft dough .

For the potato filling… Boil and mash half kg of potatoes n keep aside .
To this mix salt , lemon juice, 1 chopped green chilli , 1 tsp chat masala , and lots of chopped coriander . Now make baghar , in a pan heat little oil and add 1 medium chopped onion , 2 chopped green chilli , 2 tsp kasoori methi , 1 tsp chilli flakes , few curry leaves sliced , 2-3 pinch rai , a pinch of heeng ,quarter tsp ajwain , half tsp saunf and half tsp haldi ,cook till the onion turns light golden and pour the baghar on the potatoes and mix well .

Make parathas and serve hot with dahi raita ( simply mix 1 cup dahi , salt , half tsp zeera and half tsp chat masala)