Melting Garlic Toasts

Another of my innovation  that was gone in seconds . A must try snack , that can be made with or without  chicken.

Marinate  250 gms of chicken  with 1 tsp ginger paste , 1 tsp garlic paste , juice of half lime and 1 tbsp tandoori masala and some chopped coriander   . Marinate for half hour and cook in a pan till done.
Mix  together  half cup mayonnaise  , 6 tbsp water , 2 tbsp olive oil  , 1 tsp red chilli  powder  , 1 tsp garlic powder  , 1 tsp red chilli  flakes,  1 tbsp tomato  ketchup,  2 tbsp red chilli  sauce and a pinch of salt   , mix well and keep aside .
Mix together  6 tbsp butter , 2 tbsp chopped  garlic, 1 tsp red chilli  flakes,  1 tbsp chopped  coriander,  1 tsp oregano ,half tsp white pepper  powder  and little salt . Mix well and keep aside .

Slice garlic loaf or pav into thin slices and apply some garlic  butter , followed by mayo sauce , sprinkle mozzarella cheese , and sprinkle boiled corn and chopped capsicum and cooked chicken, sprinkle more mozzarella cheese and sprinkle some oregano and chilli flakes,  grill in oven till cheese melts for soft melt in mouth toast and slightly  golden for crisp ones.
You  can also cover and  cook on a tava.