Lime And Coriander Soup

Make chicken stock with 1 litre water 250gm chicken, 1 tsp ginger paste, 2tsp garlic paste and salt till chicken is cooked then strain and shread the chicken …. in a vessel put 2 tbsp oil .. 3-4 cloves chopped garlic .. half onion chopped… cook for a minute and add the stock … add corn flour slurry and cook till thick … add salt 4 tbsp sugar, little black pepper powder … juice of 1 lime ..fist of chopped coriander and shreaded chicken. Serve hot with Chinese sauces …. tip .. put coriander in the end so it doesn’t lose the colour n freshness.