Kinder Delight

Kinder chocolate is basically a mix of milk and white chocolate. So I’ve used similar flavours to create this dessert that’s gonna get u uncountable compliments.
I’ve made a hugeeee batch . Below I’m giving recipe for around 6 bowls
Firstly in a vessel put 100 gm each of milk and white chocolate compound and add 50 ml cream. Cook on medium-low heat and keep stirring till melted.

Whip up 1 cup whipping cream to soft peaks then beat in 1/4th cup milk and the melted chocolate. Mix till combined and keep aside.

For topping -In a vessel melt 100 gm milk chocolate compound and 50 ml cream till melted. Add 5 tbsp milk and mix and keep aside.

In a bowl break 2 digestive biscuits roughly and put a nice dollop of the whipped cream . Level and spread 2 tbsp of the topping . Sprinkle milk and white chocolate shavings . Let chill in the fridge for 2-4 hours . Serve chilled.