Kairi Ki Chutney

This is my mils recipe,  it turned out to be super se uparrrr , if ur a sour food lover or accompaniment  lover , dont miss out on this one b4 the kairi  season bids us goodbye.
Grind together  1 cubed kairi( skin removed) , a few sprigs of coriander,  3-4 green chillies , salt, and 2 cloves of garlic  . Blend everything well together ( no need of water) and serve . U can store it in a glass jar for a week.