Kadhai Paneer

In a vessel put oil , half tsp whole zeera and 3 chopped onions and salt . Cook till onions turn golden. Add 3 chopped tomatoes , 2 tbsp garlic paste , 1 tsp ginger paste , 1 tbsp green chilli paste,2  tbsp shezwan sauce , juice of 1 lime, little coriander , 2 tsp dhanya pwdr , 1 tsp zeera pwdr, 2 tsp garam masala pwdr. Saute well and cook till oil comes up , add water and cook more.
Add 1 sliced onion and 1 sliced capcicum and lots of coriander and 300 gms paneer cubes ( you can fry and add if u like). Cook for 2 more mins and serve hot with Chapati or tandoori roti.