Garlic Pepper Chicken

Another quick indo Chinese for all u chinese food lovers out there.

Marinate 500 gms of thin long boneless chicken strips with salt , 1 tsp white pepper powder , 1 egg, 1 tsp garlic paste , 4 tbsp maida , 2 tbsp cornflour . Let marinate for half hour and fry till golden.

In a kadhai heat oil , add 4-6 slit green chilies , 2 tbsp chopped garlic , 2-3 spring onion bulbs sliced and saute well , add 1 tsp black pepper powder , 1 tbsp soya sauce , 1 tsp vinager , 1 tbsp oyster sauce , 1 tbsp green chilli sauce, 1 tsp sugar n salt, saute well and add a few tbsp water , toss the fried chicken till well coated , lastly mix some chopped spring onion greens and white til. Serve hot as it is or with some fried rice.