Fried Momos

Momos from outisde have ajinomotto , i have not used in my recipe , u can add to the filling if u wish.
Makes around 12-15 momos
Knead 1 cup maida aata with little salt and cold water. Knead it for a good 5 mins to a medium stiff dough. Keep aside for 1 hour .

For filling , mix 100 gm of chicken cubes , with 2 chopped green chillies , 1 small chopped onion, 1 tsp garlic paste,  some chopped coriander , salt , half tsp black pepper powder and 1 tbsp soya sauce . Mix well and grind to  fine mince in a grinder . Let marinate for 1 hour.

Take a small ball of dough  and roll it into  a small roti , put a tsp of chicken filling in the centre and shape as desired . Deep fry on medium heat till golden .
Serve hot with red momo chutney , green chutney  and mayonnaise.
Ps.you can also use my other two momo fillings for fried momos.