Dahi Puri

One of my fave chaat dishes , super quick to make If u have all the ingredients handy.
You can make these using boiled n mashed potatoes  , cooked ragda or soaked boondi  , or boiled moong or a mix of boondi  , potato and moong. I’ve used boondi  and potato.
In a bowl mix a cup of dahi  , 2 tbsp powdered sugar  and little water . Mix well and keep aside.
Make holes in pani puri puris , and stuff with ur favorite filling . Put green chutney and meethi  chutney  (recipes posted previously #naziafarhanextras) put beaten dahi on top , sprinkle some zeera powder  , chaat masala  and red chilli  powder  , sprinkle some yellow sev  and chopped  coriander. Serve immediately.