Chicken Seekh

Take 500 gms of boneless chicken cubes and marinate it with 2 tbsp chopped garlic , half tbsp chopped ginger , 5-6green chillies chopped , a fist of chopped coriander and mint , juice of 1  lime , 1 tbsp butter , 4 slices of bread broken to pcs , 1 tsp garam masala powder, 2 tbsp cream and salt to taste .mix well and grind to fine kheema in the grinder.(grind in small batches so that no whole chciken remains)do koyla dhungar and  keep the prepared kheema in the fridge for half an hour to marinate.
To make the seekh take any fat stick and grease it . Take a small ball of chicken keema and make seekh. Grill on grill pan or tava till done on all sides. Serve hot with pudina chutney.