Chicken Pasta In White Sauce

In a vessel heat 3 tbsp butter 3 tbsp maida and saute , add 2 cups of milk , half cup water ,half tsp white pepper and salt to taste , cook till thick and keep aside this white sauce.
In another vessel put some olive oil , 2 tbsp chopped garlic , 1 tbsp chilli flakes , 1 tsp oregano , 1 tsp parsley , 1 tsp mixed herbs and saute , add small chicken cubes and salt to taste  saute for 2 min , add sliced mushroom , boiled corn and cook for 2 mins , add 250 gm of boiled pasta and saute for a min , add the white sauce and little greated cheeze cook for 2 min add little more milk and some water if you find the sauce too thick . Serve with hot with garlic bread.