Butter Garlic Naan

In a big bowl mix together 2 cups maida, 1 tbsp sugar , salt to taste , 1 tsp garlic powder , 1 tbsp milk powder , 1 tbsp instant yeast ( I use yeast mwith fine particles , so adding it directly , if u have the one with small balls then you have to let the yeast ferment . For that in a bowl put the yeast , sugar and little luke warm water, cover and keep for 15-20 mins till you can see fermentation bubbles)
Knead to a soft dough with lukewarm water ( if u do not have milk powder at home then you can add a cup of lukewarm milk while kneading) add little oil and form a nice ball of dough . Cover and keep for two hrs till the dough doubles in size …
In a bowl mix together 2 tbsp chopped garlic , 2 tbsp chopped coriander, 1 tbsp kalonji seeds and keep aside.
To make the naan , on your table or rolling board put little of the garlic mix and then place a ball of dough rolled in some dry flour . Roll the dough to form a round or oblong shape and coat the top with a splash of water . Put the wet side on the hot tava and grill for a min. Now turn your tava so the naan is facing direct flame . Grill till the naan is cooked well. Apply butter on top and serve hot with your favourite gravys. Tastes yum even as it is.