Breaded Chicken Fingers

Super  quick and delicious  recipe for iftar .
Marinate  500 gm boneless  chicken  strips , with  1 egg, 1 tsp garlic  paste,  1 tsp red chilli  powder  , 1 tsp red chilli  flakes , 1 tsp shezwan  chutney , 1 tsp white pepper  powder  , 2 tsp vinegar,  salt , 4 tbsp maida , 3 tbsp corn flour . Mix well and let marinate for half hour . Coat each strip with fresh bread crumbs or panko and deep fry till golden and crisp . Serve hot with a mix of 6 tbsp mayonnaise  , 2 tbsp ketchup  , 4 tbsp red chilli sauce.