Hare Lassan Ke Parathe

How can we miss out hara lassan in winters . This is a really tasty and crisp paratha recipe that can be had along with tea or with achaar or dahi .
To make the paratha.

In  a bowl mix together 1.5 cup of wheat flour , half cup of chana aata , 2 fists of washed and chopped hara lassan, a fist of coriander , some chopped phudina, 1 tbsp kasoori methi , 1 tsp red chilli powder, half tsp saunf , 2 pinch ajwain , 1 tsp dhanya powder , half tsp zeera powder , half tsp haldi , 1 green chilli chopped , juice of 1 lime , 2 tbsp dahi , half tsp garam masala powder ,salt to taste and enough water to knead the dough . Lastly knead in  a tsp of oil.
Make parathas and fry with ghee or oil or butter till golden and serve hot . Trust me guys this is a must try recipe ull love it💕