Masoor Pulao

In a bowl mix together 250 gms washed kheema with a cup of washed whole masoor , marinate with 2 tbsp garlic paste , 1.5 tbsp ginger paste , 1 tsp green chilli paste , 2 tsp red chilli powder , 1 tsp haldi powder , 2 tsp dhanya powder , 1 tsp zeera powder ,1 tsp garam masala powder,salt , juice of 1 lime , a fist of chopped coriander and mint,  250 gms yogurt ,2 tbsp shaan sindhi biryani masala, 3 tomatoes finely chopped , and barista of 3  onions. Let this marinate for at least half hour.
Now in a pressure cooker put oil and whole garam masala , let it crackle and add the entire keema mix , saute for 5 min and add Little water and pressure cook on high heat till first whistle then on low heat for 10 mins.
Add fried potato pcs and some more coriander Nd mint chopped.
To layer in  a vessel firstly put a thin layer of boiled rice , followed by the entire keema mix then the remaining rice followed by some yellow food colour , few spoons of ghee and some barista and chopped coriander and mint . Cook on high heat for 10 mins and put on dum on low heat for 30 min serve hot with dahi kachumbar
Tip … this is like biryani , you can make alternate layers with rice and keema mix and cook for the same time . Then mix in the end to serve like pulao( this recipe is for 3 cups of rice)