Chocolate Donuts

For the basic donut dough….. In a bowl mix , 2.5 cup maida , 1/4th cup powdered sugar , 2 tsp yeast , 2 pinch salt. Keep aside.
Now in another bowl mix together , half cup warm milk ( not too hot or it will kill the yeast and not too cool that it doesn’t ferment the yeast ) mix 1.5 tbsp melted butter , 1.5 tbsp oil,1 egg . Add the liquid mix to dry mix little at a time and keep kneading . If you have a stand mixer to knead dough than use that . Or simply workout both ur hands to knead the dough for atleast 15-20 mins. ( cummon we are strong woman we can do this )
Now cover ur bowl with a lid or cling wrap and put in the fridge for 2 hour.
After 1 hour punch down the dough that has increased in size and take a big ball of dough and roll with help of little dry flour into a v thick roti ( around over 1 cm thick ) . Cut donuts with help of cutter or glass and keep all donuts aside . Cover and let rest for an hour and then deep fry on medium low heat till golden ( use enough oil to fry so that the donuts float . Don’t shallow fry ) . Also fry the donut holes the same way .
Roll donut holes in powdered sugar ( you can also add little cinnamon powder ) and enjoy .

Coat each donut with your choice of melted chocolate and decorate as you like. And serve and get ready for complements.

Ps. The donuts taste best when heated for 20 seconds in microwave just before eating ( I’m sure we all eat outside donuts the same way as well.