Gulab Jamun Delight

Not something  that you need  to cook actually  , just  layer things together  and you have a super rich and delicious  dessert  , ready to serve . Surely a dawat dessert  thats ready in minutes  . Its super heavy so make large or small glasses  accordingly.
All you have to do is in a glass put some crumbled sponge cake ( ive used mongenis sponge u can make at home as well) drizzle  little sugar syrup from the gulab jamun  on it , top it with some vanilla  icecream  , then some chopped  gulab jamun,  keep layering  till ur glass  is full  . Lasty top with lots of gulab jamun  and serve immediately.