Chicken / Mutton Korma
Korma is a basic gravy that all of us love , quick , simple and delicious. I love it with tandoori roti , you can enjoy with paratha naan or rice as well.
Marinate 750 gms of meat , with 300 gms dahi, 2 tbsp garlic paste, 1.5tbsp ginger paste , 3 tsp red chilli powder , 1 tsp haldi powder, 1 tsp garam masala powder, 2 tsp dhanya powder , 1 tsp zeera powder , and 1 tbsp @safoods_aisha biryani masala ( if u dont have u can use any korma or biryani masala) paste of 3 tomatoes, paste of barista from 3 big onions , salt , juice of half lime and some chopped coriander . Let marinate for 2 hours or overnight.
In a vessel or pressure cooker , put oil , 1 tbsp desi ghee , some whole garam masala , let it splutter and add the marinated meat and saute well for 5 mins , add some water and cook till done . Lastly add 2 drops of kevra essence, few whole green chillies, and some chopped coriander. Serve hot.