Mutton / Chicken Pattice

This is a fried starter made at evry memons house but I slightly different fillings. For the ones new to the word pattice I guess it’s a memonised word for Pattie 🙈 lol . These are mince stuffed potato starters .

For the stuffing … in a kadhai put 250gm of chicken/ mutton mince , half tbsp ginger paste , 1 tbsp garlic paste , salt and half tsp black pepper powder. Cook well till dry . Let cool and mix in 5-6 chopped green chillies (if u don’t like chopped then u can add paste in the start while cooking) a cup of chopped spring onion and lots of chopped coriander and mint and juice of 1 lime. Mix well

Mash 500 gm boiled potatoes and mix in salt and half tsp white pepper powder .
To make the pattice grease ur hands with oil and take a ball of mashed potato , flatten it on your palm to make a big flat circle . Put a spoon of filling in the centre and close from the sides to cover completely . Slightly flatten and shape with fingers from the sides to give a finished look . ( I seriously wish I could give a pictorial for this but a bit busy so I’m not able to cook and click . This was the best I could explain🙈) Roll the pattice in bread crumbs and dip in beaten egg and fry till golden. Serve hot with ketchup or green chutney

You can freeze the pattice for long . Freeze after rolling in crumbs.